Mixture flour budgets Very textured and complex in taste, fluffy crum, and soft crust 500gr poolish: Durum wheat flour 100gr Bread flour 150gr Water 250gr Yeast 1gr Ingredients: Wholewheat flour 50gr Durum wheat flour 300gr Bread flour 300gr Water 350gr Salt 15gr Yeast 2gr Sourdough 100gr Olive oil 10gr
