Sourdough discard Banana Bread Recipe ➡️ Wet ingredients: Eggs 2 (~100g) Bananas 3 fully ripe Sugar 70g Vegetable Oil 60g Whole Milk 180g Vanilla extract 5g Sourdough Starter 80g Note: This is not a very wet batter. If you want to have a thiner banana bread batter, increase the amount of milk to 300g. Also if you prefer sweeter batter you can add up sugar up to 200g. ➡️ Dry ingredients: All purpose flour 200g Wholewheat flour 50g Salt 3g Baking soda 5g
