Apple Fruit Yeast Water Guide?

For everyone who asked me about fermented fruit water, here is what I use to feed my sourdough starter whenever needed. It's just a jar, drinking water, and apple peels (I used these, but you can use whatever you like). As the peels oxidize, I swap them out for fresh ones and add more water whenever the level gets low. It stays in the fridge the whole time and is ready in 4 to 5 days.

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