Bulk fermentation

I’ve been struggling with bulk fermentation for eight months. I decided I want to do Sourdough just from a whim and it’s become somewhat of a passion and a little bit of a drug. My wife would say. lol I would say the biggest tip for starting out and if you’re struggling with bulk fermentation, get yourself a aliquot tube or jar they can help track your proofing. I got mine from Amazon was about $17 for two of them and it’s been a game changer. I visually cannot see the change sometimes and I just baked a same-day loaf last night and that was very optimistic and scared. I’ve never did that before and tracked my bulk fermentation all the way up to 70% and I forward some instructions from Tom Sourdough journey after 70% I shaved my dough. I guess I’m real good surface tension. I put it in my basket and waited for the tube to reach about 90% that’s when I baked and this loaf is definitely not gummy and it really is starting to help me so if anybody’s struggling with tracking bulk maybe invest in aliquot jar to help you track your bulk

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