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Pumpkin sourdough bread 100g active starter 140 gm canned pumpkin 🎃 250 gm water 💧 10gm salt 🧂 50gm brown sugar 2-3 gm pumpkin pie 🥧 spice 500gm bread flour set aside for 30 minutes 3 stretch & fold in 1 1/2 hrs Rest for up 2-1/2 hrs at 78of shape Cold fermentation 2-3 hrs in Dutch oven at450 20 minutes thin lid off for another 20 minutes and enjoy 
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