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Geoff Bridge·hace 2 d

So, as I had a few days off work, I decided to do a mid-week bake. It’s a 75% strong bread flour & 25% 8-grain mix. 67% hydration and added some golden flaxseeds into the bannerton’s before an 18 hour retard in the fridge.

So, as I had a few days off work, I decided to do a mid-week bake. It’s a 75% st (1/4)

So, as I had a few days off work, I decided to do a mid-week bake. It’s a 75% st (2/4)

So, as I had a few days off work, I decided to do a mid-week bake. It’s a 75% st (3/4)

So, as I had a few days off work, I decided to do a mid-week bake. It’s a 75% st (4/4)

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