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My usual multi graind Sourdough bread, but thus time I reduced Durum wheat flour and increased strong bread flour. The dough handling was so easy, I guess I need to increase hydration to see what will happen with crumb. Water 375g Strong bread flour 200g Durum wheat flour 150g Wholewheat flour 150g Sourdough starter 101g Salt 9g

My usual multi graind Sourdough bread, but thus time I reduced Durum wheat flour (1/3)

My usual multi graind Sourdough bread, but thus time I reduced Durum wheat flour (2/3)

My usual multi graind Sourdough bread, but thus time I reduced Durum wheat flour (3/3)

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Daddy Makes Coffee: My usual multi graind Sourdough… · Gluten Morgen