This is my first same-day bake without doing a cold retard. I never did a same-day back before and I was very optimistic and I think it turned out quite well. Y’all give me your opinion under proof over proof right in the middle. The loaf has a very very filling. It was 500 g of flour 308 g of water 100 g of starter 11 g of salt after the bake my loaf weighs roughly 700 g when you tap on the bottom of it and made a nice hollow sound. I think the biggest game changer for me is getting a. Aliquot tube/jar from Amazon. I think I’ll do same-day bakes. More often and I am going to track my bulk a little bit better with putting my. Aliquot jar in the fridge when I do my cord, retard to see how much it rises because for the longest time putting my day in the fridge is made it completely under proof I adjusted my temperature in my fridge to roughly round 40° but this is definitely a journey. I’m just pleased with one decent low out of hundreds I’ve made I guess I’ve had more than one decent loaf. It’s because I have struggled very hard for the last few months.
