My first ever sourdough loaf! 🍞 I followed this recipe for a 600 g loaf: * 296.7 g bread flour (90%) * 33 g whole wheat flour (10%) * 197.8 g water (60%) * 65.9 g active sourdough starter (20%) * 6.6 g salt (2%) I did end up adding a little more water because the dough felt quite dry, but I just added it by eye, so unfortunately I don’t know the exact final hydration. I baked it in a preheated Dutch oven at 245°C (473°F) for 16 minutes covered, then 15 minutes uncovered at 245°C. I took it out a bit earlier than planned because the crust was getting quite dark. Pretty happy with how it looks for a first attempt! Now I just have to wait for it to cool down before seeing the crumb 😅 Any feedback or tips for my next loaf are very welcome!
