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My second sandwich bread! Came out over baked on top! I still need to adjusting my oven temp and timing to fix this issue. I made a mistake on my first sandwich bread post, on the original recipe owner. Original recipe is from @Violet. I modified a bit again for two loaves. I used active starter instead of discard and reduced the instant yeast from 15g to 10g. Also I reduced the honey amount from 160g to 80g, as well as using mixed grain flour instead of bread flour only. My loaf pan is big, so I separated the dough into 1100g and 460g loaves. Water 330g Sourdough starter 200g Bread flour 600g Wholewheat flour 150g Durum wheat flour 100g Instant yeast 10g Honey 80g Butter 45g Salt 20g Egg 2 small organic

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