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Can’t wait to see how this disaster turns out lol I had to work last night and thought my day would be OK to come home and maybe have maybe a 70 80% proof nope we’re pushing like 140 this was a mini sourdough loaf that I was trying to make it’s only 250 g of flour 50 g of starter we’ll see what it does y’all wish me luck has anybody ever pushed or do this far and baked and it was OK the day was super light airy and fluffy tight ball it didn’t collapse immediately. It held a shape. I threw it in the freezer immediately so I could preheat my Dutch oven.