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Started maintaining my own starter again after many failed attempts, mixed some not so active starter with bread flour and water without any measurements, did three stretch and folds, and cold fermented for 3 hours. Broke many sourdough rules because I was expecting failure anyway. This one surprised me with a success! I know it’s not perfect but it gave me a good enough crumb, oven spring and even an ear. Looking forward to having this for my breakfast. What a joy and satisfaction to finally have a successful sourdough loaf!

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