JM
Nothing more tasty than sourdough foccacias, Flour 100% Sourdough starter 20% Water 85% Salt 2% Topped up and down with extra virgin olive oil and coarse salt, Spayed with salty water along the dimpling Bake at 475 F. For 25-30 ish minutes
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Nothing more tasty than sourdough foccacias, Flour 100% Sourdough starter 20% Water 85% Salt 2% Topped up and down with extra virgin olive oil and coarse salt, Spayed with salty water along the dimpling Bake at 475 F. For 25-30 ish minutes