Post

My first sandwich bread! Came out over fermented, over baked! But the crumb is so soft. The taste and smell is great. ¡Mi primer pan para sándwiches! Salió demasiado fermentado y horneado. Pero la miga es muy suave. El sabor y el aroma son geniales. Original recipe for two loaves from @sue I modified a bit for one loaf: Water 165g 40°C Bread flour 300g Durum wheat flour 75g Wholewheat flour 50g Sourdough starter 100g Honey 40g Dry instant yeast 7g Butter 25g Small egg 1 Salt 10g All process to bake 2,5 hours. Baked for 40 minutes at 180°C

1/3