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JM
John MARDINI·hace 17 d

My 100% Sourdough Ancient Dark Rye is getting there, Almost tripped in 4 hours on a 1:3:3 feeding ratio, The first thing to be baked with it is my Ancient Dark Rye with Flax seeds loaf, Stay tuned for the outcome😅😅

My 100% Sourdough Ancient Dark Rye is getting there,
Almost tripped in 4 hours o
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John MARDINI: My 100% Sourdough Ancient Dark Rye is… · Gluten Morgen