Post

It’s too flat and dense, not airy enough. A little chewy. What did I do wrong? The recipe is from “The Perfect Loaf” for the “simple sourdough” loaf. My sourdough starter was new (a week old) and it was fed King Arthur Bread Flour every 12hrs for 24hrs before I made the levain for this loaf. I used the same flour for the loaf. Any thoughts? Not enough folding? Bad starter?

It’s too flat and dense, not airy enough. A little chewy. What did I do wrong?
T (1/3)

It’s too flat and dense, not airy enough. A little chewy. What did I do wrong?
T (2/3)

It’s too flat and dense, not airy enough. A little chewy. What did I do wrong?
T (3/3)

1/3

Sophie Van Ronselé: It’s too flat and dense, not airy… · Gluten Morgen