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This one was fun. 2 700 g sourdough loaves. 12 hr autolyze 4 stretch n folds shapping and 24 hr cold proofing. One dark chocolate sourdough with honey. The 2nd standard sourdough rolled with apple cinnamon filling cut into 3 pieces. Stretched the chocolate dough. Placed all 3 rolls in the center and stitched the chocolate dough closed. Baked at 460°f for 25 minutes lid on dutch oven 12 minutes lid off.

This one was fun. 2 700 g sourdough loaves. 12 hr autolyze 4 stretch n folds sha (1/4)

This one was fun. 2 700 g sourdough loaves. 12 hr autolyze 4 stretch n folds sha (2/4)

This one was fun. 2 700 g sourdough loaves. 12 hr autolyze 4 stretch n folds sha (3/4)

This one was fun. 2 700 g sourdough loaves. 12 hr autolyze 4 stretch n folds sha (4/4)

1/4

Shawn Beltran: This one was fun. 2 700 g sourdough… · Gluten Morgen